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Grant County Schools News Article

COVID-19 COMMUNICATION #5

Dear Parents and Stakeholders: 

 

In keeping with Governor Beshear’s recommendation, Grant County Schools will be closed for 4 weeks, starting Monday, March 16, in an effort to help control the spread of COVID-19.  Three of the weeks, March 16 – April 3, will be considered “Non-Traditional Instruction” (NTI) days, with instruction continuing via remote learning.  The fourth week, April 6-10, is our regularly scheduled Spring Break.

We do not have information beyond these announced dates. 

Schools utilizing the NTI provision are required to continue off-site instruction / learning.  Therefore, additional educational materials will be forthcoming for every student.  

We have spent our morning developing a plan for the delivery of food to our students.  Our plans will be to deliver a hot lunch and a cold breakfast daily (M-F) March 16-April 3 to a number of pick-up locations throughout the county.
 

To accommodate both the delivery of instruction and the delivery of food, we are asking EVERY family to visit and complete the survey available at this address:

 https://forms.gle/ZZV4Mv6wBxttm1Uw6

This will help us know who has what technology available, how much food to prepare, where it should be delivered, etc.  A schedule for food delivery will be posted to our Facebook page and website by Monday morning (if not before).

Please note:  Before declining the meals being provided during this time, please consider what impact the nation-wide response to COVID-19 may have on the financial stability of your household.  We do believe that between the resources available inside our Grant County Schools Food Service Department and the anticipated special provisions via the federal government, that the provision of meals during this time is something our school district can do for our community.  If this helps your family, please feel free to participate.

 

Thank you for your support and continued attention to prevent the spread of COVID-19.  We are committed to continue to work as a community to protect the health and well-being of all.

 

For additional information regarding COVID-19, please consult the websites available here:  kycovid19.

ky.gov or https://www.cdc.gov/coronavirus/2019-ncov/index.html

For inquiries regarding your health or that of family members, please utilize Kentucky’s COVID-19 hotline at:  1-800-722-5725.

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